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Tantallise your senses
Exotic Papaya Salad
Did you know...
Red Papaya & Yellow Papaw facts...
- Green red papaya or yellow papaw is excellent as a meat tenderiser. Due to its digestive enzyme that breaks down the meat and tenderises it.
- Green papaya or yellow papaw are often eaten as a vegetable in savoury dishes like Asian salads .
- In the West Indies, young red papaya and yellow papaw leaves are also cooked and eaten like spinach.
- If you come across red papaya or yellow papaw leaves (important that they are chemical free) they can be used as a refreshing tea. Chop up three leaves and cook in one litre of water. Simmer until the water is reduced to half, strain and store in the refrigerator. For preventative measures it is used much the same way that the Japanese drink green tea.
What's new?
Hold onto summer months with fresh Australian Papaya