Exotic Red Papaya Salad

 

Serving size: Serves 4

Cooking time: Less than 30 minutes

 Ingredients

    • 2 small or 1 large papaya (or papaw if preferred)
    • 2 passionfruit
    • 4 thin slices fresh pineapple
    • 1 lime, cut into wedges
      Method
      • Peel, seed and slice papaya (or papaw if preferred) into long thin slices. Use a spoon to scoop the pulp from passionfruit into a small  bowl.
      • Cut pineapple slices in half.
      • To serve, arrange papaya (papaw) and pineapple on 4 plates, spoon passionfruit over top and squeeze with a wedge of lime. 
      • Serve with extra lime wedges.

       

      More recipes