Red Papaya Lassi

 

Serving size: Serves 2

Prep time: Less than 5 minutes

Ingredients

  • 1 medium red papaya
  • ½ cup natural yoghurt
  • 250 mls iced water
  • A dash of rosewater
  • ¼ cup fresh mint leaves
  • 1 teaspoon honey, if needed
Method
  • Peel and deseed red papaya. Cut into chunks.
  • Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.
  • Taste to determine if honey is required for extra sweetening. Add if needed and re-blend.
  • Pour into glasses and serve.

 

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