Serving size: Serves 4
Prep time: 10 minutes
Ingredients
- 1 medium yellow papaw
- 1 cup plain yoghurt
- 1 teaspoon ground cinnamon
- 1/3 cup linseed, sunflower kernels and almond meal mixture (LSA)
- 4 tablespoons honey
- Peel and deseed papaya. Cut into chunks.
- Divide evenly between 4 bowls.
- Stir cinnamon through yoghurt until well combined. Dollop yoghurt on papaw and drizzle with honey.
- Serve sprinkled with LSA mixture.