Papaya and Chicken Curry
Papaya Recipes
CategoryDinner
INGREDIENTS
1 tbsp olive oil
¼ cup korma curry paste
500 g papaya, peeled, deseeded and mashed
400 ml coconut milk
2 chicken breasts, thinly sliced
1 red capsicum, sliced
1 ¼ cup basmati rice
handful of Kaffir lime leaves (optional)
METHOD
1
Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.
2
Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.
3
Add chicken and cook until chicken is cooked through.
4
Add red capsicum and cook for another 2 minutes.
5
Meanwhile cook basmati rice in a rice cooker or according to directions on packet.
6
Serve papaya and chicken curry with basmati rice.
7
Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.
Ingredients
1 tbsp olive oil
¼ cup korma curry paste
500 g papaya, peeled, deseeded and mashed
400 ml coconut milk
2 chicken breasts, thinly sliced
1 red capsicum, sliced
1 ¼ cup basmati rice
handful of Kaffir lime leaves (optional)
