Pork Fillet with Buttered Honeyed Papaya
Papaya Recipes
CategoryDinner
INGREDIENTS
750 g pork fillet
2 tbsp vegetable oil
½ papaya, skin removed and cut into 5cm-length wedges
20 g butter
3 tbsp lime juice
1 tbsp honey
1 tbsp toasted hazelnuts, roughly crushed
pinch of Salt and Pepper
METHOD
1
Preheat oven to 220°C.
2
Season pork fillet with salt and pepper.
3
In a pan, heat oil and sear pork until brown on all sides. Transfer to the oven and roast for 7 minutes (or cooked to your liking). Rest fillet for 5 minutes.
4
In another saucepan, melt butter then add papaya, lime juice and honey. Allow to simmer for 3 minutes.
5
To serve, slice pork fillet and place on a bed of wilted spinach. Pour over papaya dressing and sprinkle with crushed hazelnuts.
Ingredients
750 g pork fillet
2 tbsp vegetable oil
½ papaya, skin removed and cut into 5cm-length wedges
20 g butter
3 tbsp lime juice
1 tbsp honey
1 tbsp toasted hazelnuts, roughly crushed
pinch of Salt and Pepper
