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Papaya with Chilli Salt and Lime

Yields4 ServingsPrep Time5 mins

 1 ripe papaya
 lime wedges
 2 tsp sea salt
 2 tsp hot paprika or chilli powder
1

Combine sea salt and paprika in a small jar.

2

Cut papaya in half, peel and remove seeds. Cut papaya flesh into wedges and arrange on a plate.

3

Serve papaya with a squeeze of lime and a pinch of chilli salt.

TIPS
4

This recipe makes more chilli salt than required, store extra in an airtight container for another use.

Nutrition Facts

4 servings

Serving size