Salmon and Papaya Salsa
Papaya Recipes
CategoryJams/Sauces
INGREDIENTS
2 avocados, diced
2 cups papaya, peeled, deseeded and diced
150 g cherry tomatoes, quartered
1 ¼ cups brown rice
olive oil
4 salmon fillets
METHOD
1
Combine avocado, papaya and cherry tomatoes in a bowl and set aside.
2
Heat fry pan and add oil. Cook salmon skin-side down for 4-5 minutes before turning and cooking for about 4 minutes or until still slightly pink in the centre.
3
Meanwhile, cook brown rice in rice cooker or according to the directions on the packet.
4
Serve salmon on top of brown rice and top with salsa. Season to taste.
Ingredients
2 avocados, diced
2 cups papaya, peeled, deseeded and diced
150 g cherry tomatoes, quartered
1 ¼ cups brown rice
olive oil
4 salmon fillets
